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Ready Mixes

Ready Mixes UF offers a wide range of powder ready mixes that guarantees a consistent final product for the bakeries Ready Mixes Sponge Cake mix (Vanilla / Chocolate)English Cake mix (Vanilla / Chocolate/Orange)Muffin mix (Vanilla / Chocolate)Pastry filling creamIce Cream mixes with different flavors Container Loads Item Product Units / Pallets Pallets weight 20 FCL Ready Mixes

Jello Cold Glazes

A range of Flavored glazes for standard cake decoration by coating and Piping Jello Has a high thixotrophic textureMaintains the shine after chillingNo surface gelling after chilling Chocolate Natural Strawberry Caramel Mango Pineapple Container Loads Item Product Units / Pallets Pallets weight 20 FCL (10 Pallets)Palletized Unpalletized 40 FCL (20 Pallets)Palletized Unpalletized Package Jellos 9 Jello Cold Glazes

Alfa Glaze (3d Glaze)

ALFA Glaze A true innovation in the fieldAn artistic tool for our chefsA 3 dimensional glaze with a wide range of flavors which gives a new face for decorationCan be used for filling coating and decorationCan be coated with Hot glazing jelly Pineapple Peach Strawberry Raspberry Dark Chocolate Container Loads Item Product Units / Pallets Alfa Glaze (3d Glaze)

Glass Exotic Glazes

Glass Exotic Glazes A range of Exotic natural glazes for coating and decorationMade with natural fruits and chocolate ingredientsHas a high thixotrophic textureMaintains the shine after chillingNo surface gelling after chilling Passion Fruite Kiwi White Chocolate Dark Chocolate Toffee Caramel

Milk Jam

Many names all over the world for the sweet milk delicacy Milk Jam is made all over the world under different names and differs in taste, color, and texture from one country to the other. It historically originated from Latin America and there are many claims about the exact product origin. UFI was the first Milk Jam

Cake Gel

Cake Gel Our key edge in cake gel is that it can be adjusted to both rich and economic recipes With different parameters like Fat and eggs content chefs do face issues, however we do guarantee better flexibility UFI offers 2 types of Cake gels that can fit almost an cake recipe Bono Gel: A Cake Gel

Powder Topping Creams

Powder Topping Creams Cream Chantilly UFI has a long history and an in depth experience in this product. Having a balanced recipe is challenging since there is always a trade-off between over run, stiffness, and mouth feel. Over run is the main assessment tool for cost in use and that’s why we focus on the Powder Topping Creams